Ice machines have become an indispensable component of commercial kitchen equipment and commercial restaurant equipment for any food service company. Their simple operability, user-friendliness and easy maintenance make them a beneficial purchase. Manitowoc, the world leader in innovative food service kitchen and restaurant equipment solutions, offers an exclusive range of ice machines comprising a variety of storage bins, ice dispensers, cubers, flakers, nugget ice makers and dispensers, and other accessories.
Their storage bins come in 3 styles- a perfect fit B-style with the S Series ice machine, a traditionally designed C- style, and a greater capacity F-style with a sliding gate for increased employee safety and for facilitating easier removal of ice and reducing chances of spillage. Their automatic-fill, floor standing ice dispensers have been specially designed for “large” container ice filling and for filling buckets in hotels, motels and resorts. Featuring a patented “push for ice” dispense mechanism and based on the paddlewheel ice delivery technology, these high-volume dispensers have been designed specifically to meet the sanitary needs of foodservice industries among others. They come in a variety of attractive designs that shall surely compliment your restaurant’s d,�cor.
They offer modular, undercounter as well as remote ice cube machines. Besides their basic features of high reliability and large capacity, their specialties include a correctional model ice cube machine and a marine ice cube machine with provision for enhanced protection from corrosion. The Manitowoc flake ice machines have been designed to produce small, hard bits of ice needed mainly for presentation purposes. Their nugget ice makers have large production capacity. Other than these, their products also include accessories such as adapters, vertical discharge remote condensers, ice baggers and water filters for the machines.
Manitowoc ice machines are among the most popular names in the market. They comply with the energy efficient rules laid down by regulating agencies and their use requires lower consumption of electricity. They use an antimicrobial chemical to produce all the plastic parts that are expected to come in contact with water or ice. This retards biofilm growth to a considerable extent. Positive reviews from a large number of restaurants, bars and hotels make it advisable for you to use Manitowoc ice machines in your restaurant.