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Cooking Class: A Celebration of Summer
June 30 @ 5:30 pm - 7:30 pm
6/3 Update: Hi Friends. We can now have 14 people at this event. We have 7 spots open. I hope you can join us. I cannot wait to see everyone.
PLEASE NOTE… This event is subject to change depending on the status of Covid 19. We can currently gather in groups of 10, so as of right now, the event will be limited to the first 10 people that pay (instructions below). However, if CDC guidance changes before the event, we will add people (the owner will have a wait list). With that said, if you are at high risk or if you are in any way uncomfortable being in groups by then, please use your best judgement on attending this, or any other event. Your safety is the most important thing. I cannot express enough… I know we all want to get together again, but I want everyone to be safe. If the CDC recommends against group events at that time, the event will be rescheduled.
This cooking class will be a celebration to summer. The menu will include:
Apricot, Arugaula, and Goat Cheese Salad
Grilled Flank Steak with Tomatillo-Corn Relish
Fingerling Potato Salad with Creamy Herb Dressing
We will learn to prepare this incredible meal, enjoy each other’s company and then eat our yummy creations. It’s always such a fun time. We will gather at 5:30 for socializing, light appetizers and any beverage you would like to bring (the kitchen will have hors d oeuvres and freshly infused water for us). Cooking will start promptly at 6:30.
Here is the link to pay. The cost is $59.99