To start and successfully run a bakery different types of bakery equipments are needed. Bakery equipments are not typical items which can be found in domestic or commercial kitchens. It is essential to have appropriate equipments in store to help you satisfy your customers demands by making delicious bread, biscuits, pastries, cakes and sandwiches. If you are staying in the UK, you can buy the equipments you need for your bakery from the auction sale of bakery equipment, which will take place on 15th September, 2010, at Tees Valley Bakery in Middleborough, North England. The firm which has invested 750,000 in recent years has struggled in the downturn. The sale will be handled by the Pro Auction.
Whether your bakery is retail or a wholesale one, you need durable and environment-friendly equipments to run your business with ease and generate profit. For proper functioning of a bakery, you need to buy large scale equipments. Some of these are:
Bread Riser: This is the most common bakery equipment. It looks like a closet with a glass door. It is a humidifier having rows of racks, where the bread dough is placed to rise. It is essential for any bakery business to make the bread rise quickly so that it can be baked constantly and there will be a constant flow of ready-to-make dough. If pans are placed in the bread riser half of the time will be taken to make the bread rise than the normal time.
Mixers: Generally bakeries use large mixers, which are at least twenty times the size of conventional domestic mixers. The mixers are usually made of general stainless steel and are very hardy. Additionally, there are some paddles that are used in these mixers.
Ovens: The bakery ovens differ in terms of looks than the conventional ones. They look like a closet with rows of racks. Breads, biscuits, cakes, pastries, pancakes, pies, and other confectionary items are put inside the pans on the racks to help in cooking quickly.
Cutting boards: Preparation table and cutting boards are also essential parts of a bakery. These are used to prepare the delicacies that are going to be baked. Cutting boards are generally made of marble.
To properly run a bakery, it is necessary to have proper bakery items and supplies.